2-Quart Medium Saucepan
$25.00
The stainless steel 2-Quart Medium Saucepan is designed for easy use with two deep pouring spouts and a built-in strainer.
Also known as a tea pan or milk pan, it’s ideal for boiling water, heating milk, or making the Indian spiced tea known as masala chai.
It’s equally handy for cooking pasta and vegetables, melting butter and chocolate, and blending and straining sauces.
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The stainless steel 2-Quart Medium Saucepan is designed for easy use with two deep pouring spouts and a built-in strainer.
Also known as a tea pan or milk pan, it’s ideal for boiling water, heating milk, or making the Indian spiced tea known as masala chai.
It’s equally handy for cooking pasta and vegetables, melting butter and chocolate, and blending and straining sauces.
- Stainless steel pan
- Dishwasher safe
- Comfort-grip handle for holding and pouring with just one hand
- Stainless steel is non-reactive and boils efficiently
- Capsulated bottom evenly distributes heat
- Not suited for induction stovetops
- 7″ in diameter and 4″ in height
Recipes
1 review for 2-Quart Medium Saucepan
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2-Quart Medium Saucepan
Ancient Inspiration
Our 2-Quart Medium Saucepan serves many purposes, but it was inspired by the Indian tradition of masala chai or spiced milky tea. This type of pan is thus also commonly known as a tea pan or milk pan.
Tea is a beloved beverage around the world and drinking tea together is a universal social custom. In India, tea is almost always brewed in a pan, using loose tea leaves, water, milk, sugar and a special mixture of spices.
Everyone has their own preferred method for preparing and serving tea. At www.gitadini.com, you can find our favorite recipe for masala chai and many others.
Modern Practicality
The 2-Quart Medium Saucepan is designed with features to make everyday cooking easier. Thanks to deep pouring spouts on both sides and an ergonomically-designed, comfortgrip handle, it gives a perfect pour into any container even with just one hand. The built-in strainer conveniently strains tea leaves, sauces, vegetables and pasta without needing a separate colander or strainer.
The stainless steel is non-reactive and boils efficiently, with a capsulated bottom to evenly distribute heat for stress-free cooking. It’s perfect for boiling water, heating milk or tea, cooking pasta or vegetables, melting butter or chocolate, and blending and straining sauces.
Ancient Inspiration
Our 2-Quart Medium Saucepan serves many purposes, but it was inspired by the Indian tradition of masala chai or spiced milky tea. This type of pan is thus also commonly known as a tea pan or milk pan.Tea is a beloved beverage around the world and drinking tea together is a universal social custom. In India, tea is almost always brewed in a pan, using loose tea leaves, water, milk, sugar and a special mixture of spices.
Everyone has their own preferred method for preparing and serving tea. At www.gitadini.com, you can find our favorite recipe for masala chai and many others.
Modern Practicality
The 2-Quart Medium Saucepan is designed with features to make everyday cooking easier. Thanks to deep pouring spouts on both sides and an ergonomically-designed, comfortgrip handle, it gives a perfect pour into any container even with just one hand. The built-in strainer conveniently strains tea leaves, sauces, vegetables and pasta without needing a separate colander or strainer.The stainless steel is non-reactive and boils efficiently, with a capsulated bottom to evenly distribute heat for stress-free cooking. It’s perfect for boiling water, heating milk or tea, cooking pasta or vegetables, melting butter or chocolate, and blending and straining sauces.
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Rusona –
Great size pan for making tea, boiling pasta. But if you are used to Indian Tea, have to keep in mind that the strainer holes are big for black tea grains. So one must use a strainer separately to get it all. Also, abrasive cleaners will ruin the finish of the pot, so maybe only soft sponge or brush might work best…