Scallion Lachha Paratha – the popular Indian layered flat bread stuffed with minced scallions or green onions, just like the Chinese Scallion Pancakes! Lachha paratha is an unleavened, whole wheat flatbread that is made just like other unleavened Indian flatbreads like phulkas, chapatis or tawa rotis. What makes the lachha paratha unique and different from […]
Palak puri (spinach puffed breads) pairs perfectly with a quick spicy-sweet tomato chutney for a wholesome and delicious meal. Our Rotito Rolling Board makes rolling and shaping these puris easy and effortless. Puris or pooris are deep-fried whole-wheat breads commonly eaten for breakfast or dinner in Indian households. Kids especially love puris because they puff […]
Some time ago, Prerna, a friend and customer of GitaDini, told us how she wished the Rotito Rolling Board had existed some time ago when she struggled to make perfect rotis as a newly-wed. Being a great storyteller, she agreed to share her story with us about how the Rotito Rolling Board inspired her to […]
Vidya Tiru, author from the Book & Food blog MyRandRSpace tested the Rotito Rolling Board and in her words: “The Rotito fulfilled a need I did not know I had.” She was kind enough to let us share her tasty recipe on our blog. Alu (Potato) Parathas What you need: 1 1/2 cup wheat flour 1 […]