The Indian holiday season begins with the 10 days of Ganesh Utsav (festival) followed by the 10 days of Navratri & Dussehra before it ends with the big bang festival of lights, Diwali. To kick off the first Indian holiday, we have our dear Ganpati Bappa’s favorite – steamed modak! Everyone simply loves these traditional […]
These exquisite mini cakes are made with the GitaDini Idlito silicone kitchen molds. The popular Indian Mango Sheera aka Sooji Halwa (semolina pudding) and the Instant Rava Idli (steamed savory semolina cakes) were the inspiration behind this recipe. These cardamom-scented Mango Semolina Cakes are eggless, oil free, not too sweet, healthy treats that are great […]
What is Basundi Don’t you agree that nearly every Indian has a sweet tooth? No wonder we have so many varieties of desserts in our cuisine. Talking about desserts, dairy is a key ingredient in most Indian desserts. It is very difficult to imagine Indian sweets without milk, ghee, paneer, or khoya. Most traditional desserts […]
This is a simple recipe for delicious chocolate mini cakes with Greek Yoghurt, perfect to use with the GitaDini silicone 4-1 kitchen molds. For this recipe we’re using the heart-shaped mold and the half-moon-shaped mold. Apart from baking, these molds can also be used for chilling, freezing and steaming.
These apple ring fritters are a quick treat that can be made easily with just a few ingredients that you already have in your kitchen. Our stainless steel 2-Quart Medium Saucepan with capsulated bottom is the perfect pan to fry up these delicious treats to crisp perfection! I have a soft corner for delicious bites that can be […]
Mango phirni is an incredible summer dessert made with rice, milk and fresh mango puree. Delicately flavored with saffron, rose and cardamom, this creamy mango rice pudding is the perfect make-ahead dessert for dinner parties as well. Our stainless steel 2-Quart Medium Saucepan with capsulated bottom is the perfect pan to make phirni. Phirni is an Indian dessert […]
This summer we were introduced to a great Indian food blog called Fun Food and Frolic. The author behind the blog is Hina Gujral, a food blogger, food photographer & stylist and freelance food consultant based in India. We asked Hina if she would be interested in testing one of our products – so far we’ve […]
Make these delicious bite-sized mini lemon cakes in our Idlito 4-in-1 Silicone Kitchen Molds. These are quickly steamed to make amazingly soft and moist cakes. Our Idlito Silicone Molds come in a variety of shapes that makes entertaining with these pretty desserts so much fun. How lovely would these be for a tea party or […]
“I love cooking with you Mom”, she says, “specially baking! It’s just a stress buster for me AND for you, right?” She’s merely celebrated her 5th birthday a couple months back but yes she has achieved the ability of talking like a grown up already! It sometimes makes me laugh and sometimes worries me that […]
When we asked Sudeshna, author of the food blog Cook like a Bong to test our Saucepan with built-in strainer she had a wonderful idea for a recipe she wanted to try and was kind enough to allow us to share her post on our blog. She decided to make a favorite Bengali dessert: Gurer Payesh – Rice Pudding with Jaggery […]