Mathri, the classic Indian spiced whole wheat crackers, that are quite popular in the northern part of the country, get a brand new makeover with some unusual ingredients like Parmesan cheese, turmeric, red pepper flakes and dried parsley mixed in the dough. In addition, this is a healthier recipe, since the crackers are baked and […]
A fresh and easy salsa made with mangoes, tomatoes, red onions, jalapeño, cilantro, and a touch of Indian spices lends an exotic touch to your summer snacking needs. Raise your hand if summer is your favorite season. What other season lets you feast on fresh salads, juicy popsicles, and fresh lemonade at will? Summer is most […]
These savory vegetable & cheese muffins are fluffy, delicious and filled with the goodness of vegetables, herbs and cheese. Grab a few for a quick breakfast or sneak them into your kid’s snack box. Bake them in our Idlito 4-in-1 Silicone Kitchen Molds for muffins in fun shapes. Who doesn’t love muffins? Soft, fluffy and delicious, […]
The lovely Shradha who is the author of Shredible Food used the GitaDini Saucepan to make a delicious Roasted Veg and Walnut Soup. She says: Winter is the official ‘soup’ season. Soup, blankets, socks, books and more soup! Especially, the kind that requires not much effort. Simple ingredients, if treated right, can create flavorsome magic! What better than […]
Some time ago, Prerna, a friend and customer of GitaDini, told us how she wished the Rotito Rolling Board had existed some time ago when she struggled to make perfect rotis as a newly-wed. Being a great storyteller, she agreed to share her story with us about how the Rotito Rolling Board inspired her to […]