Category Archives: Saucepan

Basundi – A Milk based Indian Dessert

Basundi – A Milk based Indian Dessert

What is Basundi Don’t you agree that nearly every Indian has a sweet tooth? No wonder we have so many varieties of desserts in our cuisine. Talking about desserts, dairy is a key ingredient in most Indian desserts. It is very difficult to imagine Indian sweets without milk, ghee, paneer, or khoya.  Most traditional desserts […]

Apple Ring Fritters (Quick Recipe Using Pantry Staples)

Apple Ring Fritters 5 - Anjana Devasahayam

These apple ring fritters are a quick treat that can be made easily with just a few ingredients that you already have in your kitchen. Our stainless steel 2-Quart Medium Saucepan with capsulated bottom is the perfect pan to fry up these delicious treats to crisp perfection! I have a soft corner for delicious bites that can be […]

Mango Phirni (Creamy Mango Rice Pudding)

MANGO PHIRNI - CREAMY MANGO RICE PUDDING

Mango phirni is an incredible summer dessert made with rice, milk and fresh mango puree. Delicately flavored with saffron, rose and cardamom, this creamy mango rice pudding is the perfect make-ahead dessert for dinner parties as well. Our stainless steel 2-Quart Medium Saucepan with capsulated bottom is the perfect pan to make phirni. Phirni is an Indian dessert […]

Stay Cool This Summer With Pomegranate Rose Iced Tea

Pomegranate Rose Iced Tea

Stay cool and hydrated this summer with glasses of delicious pomegranate rose iced tea. It is the perfect beverage to enjoy at the end of a long day or to serve at your next summer bash. Our stainless steel 2-Quart Medium Saucepan makes brewing tea quick and fuss-free with deep pouring spouts and a built-in strainer. […]

Roasted Veg and Walnut Soup

The lovely Shradha who is the author of Shredible Food used the GitaDini Saucepan to make a delicious Roasted Veg and Walnut Soup. She says:  Winter is the official ‘soup’ season. Soup, blankets, socks, books and more soup! Especially, the kind that requires not much effort. Simple ingredients, if treated right, can create flavorsome magic! What better than […]

Lauki Ki Kheer

Lauki Ki Kheer

This summer we were introduced to a great Indian food blog called Fun Food and Frolic. The author behind the blog is Hina Gujral, a food blogger, food photographer & stylist and freelance food consultant based in India. We asked Hina if she would be interested in testing one of our products – so far we’ve […]

Gurer Payesh – Rice Pudding with Jaggery

Gurer Payesh – Rice Pudding with Jaggery

When we asked Sudeshna, author of the food blog Cook like a Bong to test our Saucepan with built-in strainer she had a wonderful idea for a recipe she wanted to try and was kind enough to allow us to share her post on our blog. She decided to make a favorite Bengali dessert: Gurer Payesh – Rice Pudding with Jaggery […]