We have recently teamed up with the wonderful Kankana from the blog Playful Cooking for a giveaway to celebrate the launch of her beutiful new cookbook called “Taste of Eastern India”.
The cookbook is a celebration of her love of Bengali food, the food she grew up with as a child, the food her grandmother and mother used to cook for her and her family. It is filled with tasty recipes such as vegetarian and non-vegetarian dishes, street foods, snacks, drinks, comfort hearty food, desserts and some long-lost dishes. To make sure the recipes are success Kankana has added notes, tips and any kind of alternatives that might be applicable.
If you don’t believe us, check out this lovely video 🙂
To spread her love of Bengali food with our customers & readers, Kankana has kindly agreed to let us share one of the recipes of her blog with you. She suggested to go for “Bengali Aloo Dum (Spiced Baby Potatoes)” as it is a very popular breakfast dish during the festive season that is upon us. Click this link for the original recipe: https://www.playfulcooking.com/breakfast/bengali-aloo-dum/
Here’s how to make this delicious dish:
Bengali Aloo Dum (Spiced Baby Potatoes)
Prep Time: 5 minutes