11
Jul
Jul
Summer is the perfect time to pick those ripe & ready veggies either from your own garden or from a local market and to turn them into jars of pickled perfection for the colder months ahead. If you haven’t tried this yet you definitely should. Kankana, author of the lovely Indian Food Blog Playful Cooking, created this wonderful blog post that takes you through the process step by step, just follow this link: Quick Pickled Vegetables