This is a simple recipe for delicious chocolate mini cakes with Greek Yoghurt, perfect to use with the GitaDini silicone 4-1 kitchen molds. For this recipe we’re using the heart-shaped mold and the half-moon-shaped mold. Apart from baking, these molds can also be used for chilling, freezing and steaming.
This summer we were introduced to a great Indian food blog called Fun Food and Frolic. The author behind the blog is Hina Gujral, a food blogger, food photographer & stylist and freelance food consultant based in India. We asked Hina if she would be interested in testing one of our products – so far we’ve […]
“I love cooking with you Mom”, she says, “specially baking! It’s just a stress buster for me AND for you, right?” She’s merely celebrated her 5th birthday a couple months back but yes she has achieved the ability of talking like a grown up already! It sometimes makes me laugh and sometimes worries me that […]
When we asked Sudeshna, author of the food blog Cook like a Bong to test our Saucepan with built-in strainer she had a wonderful idea for a recipe she wanted to try and was kind enough to allow us to share her post on our blog. She decided to make a favorite Bengali dessert: Gurer Payesh – Rice Pudding with Jaggery […]
Supriya from the blog Red Chillis was kind enough to let us feature this great recipe she found for Eggless Mango Cake. It is simple to make and tastes delicious, just look at those lovely pictures! This is what she says about the recipe and how it she found it: It used to be many moons ago that […]