Author Archives: Christina

Garam Masala

A lot of Indian dishes starts with whole spices tempered in hot oil and ends with a sprinkle of Garam Masala. Making Garam Masala at home is easy and a homemade garam masala is the key to any flavorful Indian curry. Kankana, the wonderful author and incredibely talented photographer behind the Indian Food Blog Playful Cooking, put […]

Bengali Aloo Dum (Spiced Baby Potatoes)

We have recently teamed up with the wonderful Kankana from the blog Playful Cooking for a giveaway to celebrate the launch of her beutiful new cookbook called “Taste of Eastern India”. The cookbook is a celebration of her love of Bengali food, the food she grew up with as a child, the food her grandmother […]

Roasted Veg and Walnut Soup

The lovely Shradha who is the author of Shredible Food used the GitaDini Saucepan to make a delicious Roasted Veg and Walnut Soup. She says:  Winter is the official ‘soup’ season. Soup, blankets, socks, books and more soup! Especially, the kind that requires not much effort. Simple ingredients, if treated right, can create flavorsome magic! What better than […]

Lauki Ki Kheer

Lauki Ki Kheer

This summer we were introduced to a great Indian food blog called Fun Food and Frolic. The author behind the blog is Hina Gujral, a food blogger, food photographer & stylist and freelance food consultant based in India. We asked Hina if she would be interested in testing one of our products – so far we’ve […]

Steamed Mini Cakes With Idlito 4-in-1 Silicone Kitchen Molds

Steamed Mini Cakes

Make these delicious bite-sized mini lemon cakes in our Idlito 4-in-1 Silicone Kitchen Molds. These are quickly steamed to make amazingly soft and moist cakes. Our Idlito Silicone Molds come in a variety of shapes that makes entertaining with these pretty desserts so much fun. How lovely would these be for a tea party or […]