Alu (Potato) Parathas, Zucchini Raita

Red Rotito Rolling Board with wooden rolling pin

Vidya Tiru, author from the Book & Food blog MyRandRSpace tested the Rotito Rolling Board Set and in her words: “The Rotito fulfilled a need I did not know I had.” She was kind enough to let us share her tasty recipe on our blog. Alu (Potato) Parathas What you need:  1 1/2 cup wheat flour […]

Gurer Payesh – Rice Pudding with Jaggery

Gurer Payesh – Rice Pudding with Jaggery

When we asked Sudeshna, author of the food blog Cook like a Bong to test our Saucepan with built-in strainer she had a wonderful idea for a recipe she wanted to try and was kind enough to allow us to share her post on our blog. She decided to make a favorite Bengali dessert: Gurer Payesh – Rice Pudding with Jaggery […]

Introducing “My Spice Sage” for all your spice needs!

Yin Yang Storage Bin Set in black and white filled with spices

Here at GitaDini we love spices! The inspiration behind the GitaDini Yin Yang Storage Bin Set was the traditional Indian Spice Box a.k.a. Masala Dabba. Pretty much every Indian household owns at least one Masala Dabba, this is where the spices for everyday cooking are kept. The typical Masala Dabba is round, made from stainless steel […]

Kerala Style Coconut Eggplant

Kerala Style Coconut Eggplant

The wonderful Kathy Gori from The Colors of Indian Cooking was kind enough to agree to test the GitaDini Yin Yang Storage Bin Set. Not only did she clear up her pantry in no time, she also created a wonderful, healthy recipe using all those newly arranged spices. She kindly allowed us to feature her blog […]

Gobi Parathas With Zucchini Raita

Gobi Parathas With Zucchini Raita

This wonderful recipe was created by Vaishali Honawar, author of the great blog Holy Cow a fantastic vegan food blog.She tested the GitaDini Rotito Rolling Board for this recipe and gave it a glowing review. Vaishali was kind enough to let us share her recipe and her review of the Rolling Board. This recipe is a great […]