This summer we were introduced to a great Indian food blog called Fun Food and Frolic. The author behind the blog is Hina Gujral, a food blogger, food photographer & stylist and freelance food consultant based in India. We asked Hina if she would be interested in testing one of our products – so far we’ve […]
Make these delicious bite-sized mini lemon cakes in our Idlito 4-in-1 Silicone Kitchen Molds. These are quickly steamed to make amazingly soft and moist cakes. Our Idlito Silicone Molds come in a variety of shapes that makes entertaining with these pretty desserts so much fun. How lovely would these be for a tea party or […]
In this video we are sharing one of our favourite recipes for a very refreshing Indian chai using fresh mint leaves, grated ginger and crushed cardamon. Gita, GitaDini’s head designer shows us how she likes to make her morning tea. Because she really loves her cup of morning chai, she decided to design a special […]
“I love cooking with you Mom”, she says, “specially baking! It’s just a stress buster for me AND for you, right?” She’s merely celebrated her 5th birthday a couple months back but yes she has achieved the ability of talking like a grown up already! It sometimes makes me laugh and sometimes worries me that […]
A very happy new year to all our readers! We start the new year with a great recipe from Zack, an avid foodie who shares his recipes and kitchen experiments on the food blog Mama Tommy’s. He is also a very good friend of GitaDini and a so-called “Early Adopter” – meaning he’s tested all […]
Some time ago, Prerna, a friend and customer of GitaDini, told us how she wished the Rotito Rolling Board had existed some time ago when she struggled to make perfect rotis as a newly-wed. Being a great storyteller, she agreed to share her story with us about how the Rotito Rolling Board inspired her to […]
Vidya Tiru, author from the Book & Food blog MyRandRSpace tested the Rotito Rolling Board and in her words: “The Rotito fulfilled a need I did not know I had.” She was kind enough to let us share her tasty recipe on our blog. Alu (Potato) Parathas What you need: 1 1/2 cup wheat flour 1 […]
When we asked Sudeshna, author of the food blog Cook like a Bong to test our Saucepan with built-in strainer she had a wonderful idea for a recipe she wanted to try and was kind enough to allow us to share her post on our blog. She decided to make a favorite Bengali dessert: Gurer Payesh – Rice Pudding with Jaggery […]
Here at GitaDini we love spices! The inspiration behind the GitaDini Yin Yang Storage Bin Set was the traditional Indian Spice Box a.k.a. Masala Dabba. Pretty much every Indian household owns at least one Masala Dabba, this is where the spices for everyday cooking are kept. The typical Masala Dabba is round, made from stainless steel […]
